Description
If you guys don’t already have a “special sauce” recipe of your own, please go ahead and adopt my avocado anything dip — also known as “plant-based avocado special sauce” — as your own. You can serve it on practically anything (hello veggie burger spread) or dunk almost anything into it (yep, it’s a perfect Super Bowl party dip)!
Ingredients
- 1 large or 2 small avocados, peeled, seeded, and quartered
- 3 tablespoons classic vegan mayo
- 1 tablespoon lemon or lime juice (or mixture)
- 1 teaspoon nutritional yeast flakes
- 1 large garlic clove, minced
- 1/4 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- pinch of turmeric powder
- pinch of cayenne pepper
Instructions
Add all ingredients to a food processor or electric mixer bowl and blend until velvety smooth, about 3 minutes! Chill until ready to serve.
Notes
Goes as a dip with whatever you wish, like French fries, potato chips, and my roasted potato “chips”; tortilla chips; alternative chips, such as chickpea chips and dehydrated veggie crisps; roasted or grilled bell peppers or squash on skewers; raw veggies, including cherry or grape tomatoes, snap peas, and cucumber “chips.”
Goes as a sauce or topping for whatever you wish, like tacos, burritos, and other Mexican delights; baked potatoes; roasted carrot; chili; veggie burgers, sandwiches, and wraps; egg or “egg” dishes, such as scrambled plant-based chickpea eggs and omelets.
- Category: Dips
- Cuisine: American, Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 0g includes 0g added sugars
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg