Jackie is passionate about eating food–and writing about it, too! She has a conversational writing style that everyone can appreciate. Jackie’s specialty is taking complex nutrition, health, food, and environmental research and creatively adapting it into consumer-friendly language that relates to how people really eat. Plus, she has knack for writing for teens and kids, as well as professional audiences. Her words can be found in cookbooks, magazines, newsletters, brochures, blogs, and more. Hint: Jackie is happy to ghostwrite, too.
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