Jackie is passionate about eating food–and writing about it, too! She has a conversational writing style that everyone can appreciate. Jackie’s specialty is taking complex nutrition, health, food, and environmental research and creatively adapting it into consumer-friendly language that relates to how people really eat. Plus, she has knack for writing for teens and kids, as well as professional audiences. Jackie’s words can be found in cookbooks, magazines, newsletters, brochures, blogs, and more. She is currently a 2025 Forbes Health Advisory Board Member and freelance food writer. Hint: Jackie is happy to ghostwrite, too.
