Jackie is a classically-trained chef and plant-forward culinary nutritionist with extensive experience in the food and nutrition industry. As a media savvy, well-respected registered dietitian nutritionist, award-winning cookbook author, and brand partner, she brings significant and varied experience to the table. Jackie is well known as a plant-based cuisine specialist with professional chef-quality recipe development expertise. She is available for customized projects in the following areas (and beyond!):
- FOR CONSUMER PACKAGED GOODS (CPG) COMPANIES: Food & nutrition CPG brand advisor, including Fractional Chief Nutrition Officer (CNO) and Fractional Chief Culinary Officer (CCO); Spokesperson; New product development consultant; Start-up/emerging brand product formula creator; Recipe developer; In-person or online cooking demonstrator or health-focused workshop presenter; Marketing material creator; Baking substantiation & cooking performance projects; Focus group moderator
- FOR MEDIA: Recipe tester/developer/photographer (including as a “ghost” creator); On-air talent; Social media influencer & content creator; Food and nutrition writer; Nutrition consultant for health-related television programming; Recipe developer and tester
- FOR RESTAURANTS: Menu development consultant; Culinary nutrition consultant; Nutrition advisor; Recipe analysis projects
- ADDITIONAL EXPERTISE: Professional speaker; Cooking demonstrator; Host for local media events; Employee wellness provider; Participant in ideation sessions for food companies & restaurants; Judge for cooking competitions; Private cooking instructor; Private chef events