Elevating Plants with Purpose
culinary wellness & nutrition expert | CPG strategist | chef | media partner
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Hey there, I’m
I’m a plant-based dietitian living in Los Angeles. I’m also a classically-trained chef, award-winning cookbook author, professional recipe developer, and media personality. I’m passionate about great-tasting, plant-based, low-waste cuisine and a lifelong fan of Mother Earth. I hope to inspire you to follow your tastiest plant-forward life!
Book a
Cooking Class
Learn cooking techniques, eat a fabulous meal, and have a good time when you book a cooking class with Chef Jackie! Browse available menus or request your own. Private events available, too.
Work With Jackie
Jackie transforms plant-centered concepts into crave-worthy, marketable creations. Whether you need expert culinary strategy, engaging media expertise, or innovative recipe development, she brings passion, credibility, and creativity to every collaboration.
Award-Winning Cookbook Author
Jackie’s newest book–The Plant-Based Diabetes Cookbook–has arrived! She is also author of The All-Natural Diabetes Cookbook–the 2nd edition, which was awarded a Silver Nautilus Book Award; the 1st edition received the “Best Health and Nutrition Book in the World” by Gourmand World Cookbook Awards. Additionally, Jackie is author of The Clean & Simple Diabetes Cookbook, 1,000 Low-Calorie Recipes, and the award-winning books, Big Green Cookbook and The With or Without Meat Cookbook.
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