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great taste | plant-based | low waste

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Jackie's Newest Cookbook is Here!

With over 100 easy recipes, this cookbook will walk you through the basics of high-flavored home cooking, using fresh, whole ingredients (nothing is artificial!) to kickstart your nutrient-rich, clean-eating lifestyle. Every recipe has just seven ingredients or less, including oil, salt, and pepper!

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Welcome to my website! I’m a New York City-based classically-trained chef, registered dietitian nutritionist, award-winning cookbook author, professional recipe developer, and media personality. I’m passionate about plant-based, low-waste eats and treats and a lifelong fan of flavorful food. I hope to inspire you to follow your tastiest plant-forward life!
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Cook with Chef Jackie @ Institute of Culinary Education (New York, NY)

(NOTE: New York City recreational classes are not being held until further notice from city officials.)

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