eggs Archives - Jackie Newgent

plant-based chickpea eggs

by Jackie Newgent | March 30, 2021 | 6 Comments

When you’d like scrambled eggs but you don’t have eggs or don’t actually eat them, you need to try these plant-based chickpea eggs. While they look like scrambled eggs, they’re totally vegan. Plus, they’re more flavorful and filling than the regular kind!

avocado toast & egg sandwich

by Jackie Newgent | June 23, 2019 | 0 Comments

I love avocado toast topped with a crisp fried egg with a runny yolk! But when it’s lunchtime, sometimes I simply want a sandwich. If I didn’t already have avocado toast for breakfast, this is one of my favorite kinds of noon-ish sandwiches.

cauliflower “hash brown” patties

by Jackie Newgent | September 8, 2017 | 2 Comments

I was recently asked by someone with diabetes if I had a lower-carb version of a hash brown patty. I didn’t at that time, but now I do! Here’s the delicious result—-with cauliflower swapped in place of potato. These patties do get nicely browned and a slight bit crisp. (These are not deep fried in order to keep them calorie-friendly; so, don’t expect extra crispiness!) My personal trick: Make these in advance and keep chilled in the refrigerator. Then over the next several days, quickly heat the number of patties that you need. Reheat in a toaster oven … or even a regular toaster! (Hint: For those of you who don’t need to curb calories, these can be reheated and...

lebanese breakfast scramble with pita chips

by Jackie Newgent | August 21, 2017 | 5 Comments

I have always loved huevos rancheros! I have also always adored Middle Eastern food! So, I decided to give huevos rancheros a Lebanese makeover in this lebanese breakfast scramble with pita chips. I also gave it a Jackie-approved boost of veggies, plus a kick of fun. All the ingredients are scrambled up in pan. Pops of pita chips create that fun as you rise and shine with a savory breakfast. Do enjoy it for breakfast or brunch … or whenever!

mexican breakfast scramble

by Jackie Newgent | September 15, 2014 | 4 Comments

This Huevos rancheros-inspired breakfast scramble is my go-to recipe idea when in the mood for an egg entrée with plenty of intrigue. It’s a fun and tasty way to get your grains. It’s a winner for anyone fond of Mexican cuisine. It’s ideal if you need to follow a gluten-free lifestyle. Plus, it’s a perfect pick when you want a meat-free breakfast (or lunch or dinner) dish for four in 20 minutes or less. Hint: Try it for dinner on Meatless Monday!

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