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cherries

dark chocolate cherry martini

by Jackie Newgent  |  May 18, 2020  |  3 Comments
This dark chocolate cherry martini is like an indulgent milkshake and a cocktail all in one! You actually get a triple delight of chocolate from the chocolate liqueur, white crème de cacao, and shaved dark chocolate rim. Though your favorite feature will likely be the intriguing cherry accent from Bordeaux Maraschino Cherries. They are handpicked Dark Sweet Cherries grown in Oregon—and contain absolutely no artificial ingredients. Plus, they’re so easy to use, making them a great addition to any cocktail, including this delicious drink.
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sparkling herbal cherry-ginger refresher

by Jackie Newgent  |  May 4, 2020  |  2 Comments
For those times when you want to sip on a non-alcoholic drink or cool off with a refreshing beverage, this sparkling herbal cherry-ginger refresher is my new favorite pick! It provides the satisfaction of a craft cocktail—but without the alcohol, of course. The highlight: You’ll get a double dose of cherry goodness!
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zero-waste fresh seasonal fruit vinaigrette

by Jackie Newgent  |  May 22, 2015  |  12 Comments
I became a salad fanatic as a teenager. But back then, I smothered my leafy greens with gobs of creamy ranch salad dressing. It wasn’t until I began learning about nutrition in college that I started paying attention to the ingredients in my bottled dressing. I soon realized my pick was definitely science experiment worthy. Luckily, I quickly changed my bad habits and began making my own vinaigrettes and other salad dressings. One of my favorites throughout the years has been fruit vinaigrette. It still provides creaminess, but it’s from real produce not a chemistry lab! I’m so glad the Recipe Redux theme this month is “DIY kitchen essentials.” It gives me the opportunity to share my very personal recipe...
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berry berry cobbler

by Jackie Newgent  |  April 1, 2013  |  1 Comment
©Photographed by Stephanie M. Smith. Visit her Web site www.healthnut.zenfolio.com. (Click on photo for full-size image!) Makes 6 servings My fabulous intern, Stephanie Smith, and I came up with this “tasteover” together. We wanted to highlight fresh colorful berries in a comforting dessert. This raspberry-blackberry cobbler is the result. The photo speaks for the deliciousness, which is all thanks to Stephanie. Watch out world … a budding professional photographer is in the making. We hope you enjoy our cobbler. Let us know what you think! Calories Saved: 250
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