There’s no beef here! But I did loosely take the concept of beef carpaccio to create this Italian-style plant-based twist on it. And this grilled eggplant carpaccio with tomato-basil salsa is tastier and better for you and better for the planet!
Focaccia-style skillet chickpea flatbread is one of those recipes that you didn’t know you needed… until now! Focaccia is a flat leavened bread from Italy. Socca is a chickpea flatbread (unleavened bread) with origins in Italy and France. And this fun-to-make, focaccia-style skillet chickpea flatbread is from my very own kitchen!
When busy (which is like all the time these days!), I’ve got several super-easy go-to recipes that I like to whip up. Busy Bean & Tortilla Soup is one of those. And it’s perfect timing right now for Cinco de Mayo.
What exactly is fuchsia fun sauce? It’s just an easy roasted beet sauce. But I prefer my name for it because, after all, it’s fuchsia, it’s fun, and it’s a sauce!
If you want a really chocolatey dessert (or snack) that makes you feel really healthy, this no-cook plant-based cocoa mousse is my favorite pick right now. It’s based on chickpeas which provide so much nutritional goodness along with velvety creaminess. And the sweetness in this mousse is from dates—making it a no-sugar-added treat. The result is 100% yum.