The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating
Ideal for prediabetes, diabetes, and heart health!
Absolutely nothing is artificial here! Naturally delicious fresh foods, whole-food ingredients, and full flavor is what The All-Natural Diabetes Cookbook, 2nd edition is all about. Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you won’t find any of that in this book—from breakfast to dessert and everything in between.
What you will find here is a just-right amount of plant-based goodness, well-rounded nutrition, and simple-to-fix recipes, creating such tempting dishes as Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, Hibachi Slaw, Baja Bean Chili with Guacamole, Horseradish Pork Tenderloin on Naan with Arugula, Farmers’ Market Mushroom Flatbread Pizza, Thai-Style Halibut with Mango Relish, Cajun Grains, Green Juice Smoothie, Peppermint Brownies, and more. Don’t worry meat lovers, there’s plenty in the book to sink your teeth into (mainly poultry and seafood dishes!). Ultimately, it’s a cookbook designed with meat-eaters and vegetarians in mind. In fact, The All-Natural Diabetes Cookbook, 2nd edition gives readers over 150 enticing recipes from which to choose! Each recipe is ideal to be enjoyed by people with diabetes, prediabetes, heart health issues, or simply looking to improve their diet.
American Diabetes Association, 2015