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Award-Winning Cookbook Author!

Jackie's newest book--The Plant-Based Diabetes Cookbook--has arrived! She is also author of The All-Natural Diabetes Cookbook--the 2nd edition, which was awarded a Silver Nautilus Book Award; the 1st edition received the “Best Health and Nutrition Book in the World” by Gourmand World Cookbook Awards. Additionally, Jackie is author of The Clean & Simple Diabetes Cookbook, 1,000 Low-Calorie Recipes, and the award-winning books, Big Green Cookbook and The With or Without Meat Cookbook.

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I’m a plant-based dietitian in New York City. I'm also a classically-trained chef, award-winning cookbook author, professional recipe developer, and media personality. I’m passionate about great-tasting, plant-based, low-waste cuisine and a lifelong fan of Mother Earth. I hope to inspire you to follow your tastiest plant-forward life!
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October 24, 2023

ANNOUNCEMENT: Jackie's newest cookbook launched!

The Plant-Based Diabetes Cookbook

ORDER NOW!