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delightful food for a healthful you

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Jackie's Newest Cookbook is Here!

Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you won’t find any of that in this book—from breakfast to dessert and everything in between.

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other cookbooks

Welcome to my website! I’m a New York City-based classically-trained chef, registered dietitian nutritionist, award-winning cookbook author, professional recipe developer, and media personality. I’m passionate about plant-based cuisine and a lifelong fan of flavorful food. I hope to inspire you to follow your most delicious, plant-forward life!
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Upcoming Events

March 18, 2019 | 6-10PM

Cook with Chef Jackie @ Institute of Culinary Education (New York, NY)

Superfoods: Fresh & Fabulous

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April 7, 2019 | 12:10-1pm

Attend Jackie's Presentation @ the 2nd Annual Culinary Nutrition Conference (New York, NY)

Recipe Development Outside of the Lines: Beyond Traditional Techniques to Take Your Recipes to the Next Level

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April 15, 2019

Jackie is Leading a Cooking Workshop and Cooking Demo (Los Angeles, CA)

Plant-Based Nutrition Leadership Symposium

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April 29, 2019 | 6-10PM

Cook with Chef Jackie @ Institute of Culinary Education (New York, NY)

Luscious & Lean Vegetarian: Spring Dishes

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