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great taste | plant-based | low waste

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Jackie's Newest Cookbook is Here!

Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you won’t find any of that in this book—from breakfast to dessert and everything in between.

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Welcome to my website! I’m a New York City-based classically-trained chef, registered dietitian nutritionist, award-winning cookbook author, professional recipe developer, and media personality. I’m passionate about plant-based, low-waste cuisine and a lifelong fan of flavorful food. I hope to inspire you to follow your most delicious, plant-forward life!
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Upcoming Events

November 26, 2019 | 6-10PM

Cook with Chef Jackie @ Institute of Culinary Education (New York, NY)

Holiday Bites: Nutritious & Delicious

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January 13, 2020 | 6-10PM

Cook with Chef Jackie @ Institute of Culinary Education (New York, NY)

Cooking for Fitness

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