skillet recipes

black bean, mushroom and zucchini enchilada skillet

by Jackie Newgent  |  May 15, 2025  |  1 Comment
There’s something irresistibly cozy about a sizzling skillet of enchilada goodness, and this 100% plant-based version brings all the comfort. The mix of earthy mushrooms, caramelized zucchini, and hearty black beans in this black bean, mushroom and zucchini enchilada skillet forms a textural harmony that’s full of nutritional goodness and deliciousness.
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frozen chocolate chip-chickpea cookie dough snack bars

by Jackie Newgent  |  June 10, 2023  |  1 Comment
I was daydreaming about chocolate chip cookie dough. So, I whirled up this recipe for frozen chocolate chip-chickpea cookie dough snack bars. And they do not disappoint! They have all the taste and texture that you’ll expect, but in the form of better-for-you snack bars. (No, these won’t taste anything like hummus!)
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focaccia-style skillet chickpea flatbread

by Jackie Newgent  |  May 20, 2023  |  1 Comment
Focaccia-style skillet chickpea flatbread is one of those recipes that you didn’t know you needed… until now! Focaccia is a flat leavened bread from Italy. Socca is a chickpea flatbread (unleavened bread) with origins in Italy and France. And this fun-to-make, focaccia-style skillet chickpea flatbread is from my very own kitchen!
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