potato Archives - Jackie Newgent

potato salad skewers with herbal pesto topping

by Jackie Newgent | April 20, 2020 | 7 Comments

One food that I seem to have no problem finding these days is potatoes. How about you? As a potato lover, I’m so cool with this! But I wanted to add some excitement to my usual potato preparations of mashed potatoes, hash browns, and roasted potatoes. That’s how these potato salad skewers with herbal pesto topping were born.

lemony mint pesto potato salad {vegan}

by Jackie Newgent | April 22, 2018 | 5 Comments

Earth Day is April 22nd. Picnic Day is April 23rd. So, I created this refreshing and super scrumptious twist on potato salad to celebrate both days al fresco. Though, please do enjoy this recipe anytime. I do. In fact, it’s my post-workout snack of the moment! Note: April’s Recipe Redux theme is “Ready for Picnics!”

smashed red potato soup with truffle salt

by Jackie Newgent | January 5, 2014 | 2 Comments

It’s the perfect time of year for a comforting bowl of soup. Luckily, instead of being overloaded with greasy bacon and artery-clogging heavy cream, this inspired smashed red potato soup with truffle salt is full of wholesome flavor and intriguing ingredients, including fennel and truffle salt. Plus, it’s vegan—so you can enjoy all of its rich-tasting, rustic goodness while knowing that you’re being good to your body. Hope you enjoy a bowl of it soon!

lebanese potato salad

by Jackie Newgent | June 8, 2012 | 0 Comments

Potato salad is not traditionally Lebanese cuisine. But I was craving potato salad and Lebanese food—which is how this inspired lebanese potato sald recipe came to be. It’s a truly refreshing twist on the traditionally overly-caloric summertime favorite. This fragrant version is vegan, too. I adore this recipe. I hope you do, too!

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