plant-based recipes Archives

game-day nachos with cashew queso sauce

by Jackie Newgent | October 9, 2026 | 1 Comment

Okay, friends, you really need to make these Game-Day Nachos with Cashew Queso Sauce. They’re my new favorite nachos …and they’re vegan! 🏈

peanut chili crisp cauliflower

by Jackie Newgent | September 15, 2026 | 1 Comment

[sponsored post] This peanut chili crisp cauliflower is a side dish that’s worthy of being the star of the dinner table. One of the “secrets” to its deliciousness is using Naked PB, a one-ingredient powdered peanut butter by Naked Nutrition, in a super flavorful and creamy sauce that you’ll generously drizzle over the caramelized florets. As a bonus, it adds plant-based protein.

two-in-a-bowl black and white bean salad

by Jackie Newgent | April 3, 2026 | 1 Comment

I’m on a bean kick lately…especially cool beans! So, here’s my newest bean salad creation! It’s a vibrant, two-in-one salad where each side holds its own—creamy white beans and earthy black beans—tied together with fresh herbs, velvety avocado, charry orange bell pepper and a bright lemon-lime vinaigrette that makes the whole bowl sing. It’s a visually striking, flavor-layered dish that feels both abundant and refreshing.

roasted acorn squash with pomegranate glaze and pistachios

by Jackie Newgent | January 29, 2026 | 1 Comment

When it comes to veggies, roasted winter squash is at the top of my winter-time list–I adore its texture, sweet-savory taste, heartiness, and color. And this comforting roasted acorn squash with pomegranate glaze and pistachios showcases it all—memorable taste, texture, color, and aroma–with inviting style. Of course, I gave it my usual Mediterranean-style twist here. Mmm!

tofu scramble with caramelized mushrooms, spinach & “feta”

by Jackie Newgent | November 11, 2025 | 1 Comment

I enjoy lots of versions of vegan scrambles, including chickpea scramble, tofu-chickpea scramble, and this … tofu scramble with caramelized mushrooms, spinach & “feta!” It’s a joy to wake up to this skillet full of savory comfort.