plant-based recipes Archives

caprese-style salad with pine nuts and mint

by Jackie Newgent | June 13, 2024 | 1 Comment

There’s something so special about a Caprese salad when it’s made with the freshest seasonal tomatoes. So, I decided to create another version with a middle eastern twist for culinary excitement. My caprese-style salad with pine nuts and mint is fully plant-based and fully yum!

chocolate tahini fudge with sea salt

by Jackie Newgent | May 22, 2024 | 1 Comment

holding one piece of chocolate tahini fudge

I adore tahini, chocolate, and sea salt. So, I put them all together here to create a halva-inspired fudge. It provides a just-right amount of sweetness for an anytime treat. As a bonus, this chocolate tahini fudge with sea salt recipe is simple to make.

crispy lebanese veggie burrito

by Jackie Newgent | April 4, 2024 | 1 Comment

I’m a huge fan of bean, rice, and guac burritos! But I’m also a lover of Lebanese food. So, voila … crispy lebanese veggie burrito it is. So good!

strawberries with double chocolate power sauce

by Jackie Newgent | April 1, 2024 | 1 Comment

Pouring chocolate sauce into a bowl surrounded by strawberries with Naked Pea protein in background

In the spring and summer, the duo of chocolate and strawberries is something I must have basically every week. This year is no exception, especially now that I’ve created this fun recipe of strawberries with double chocolate power sauce! (Note: This is a sponsored post)

dark chocolate mint cream candies

by Jackie Newgent | March 7, 2024 | 1 Comment

One of my all-time favorite flavor combinations is chocolate and mint. I’m not sure what took me so long to create it, but I finally developed this dark chocolate mint cream candies recipe to satisfy my craving for that dynamic duo. You’ll likely notice that it’s inspired by Junior Mints and York Peppermint Patties. Of course, I think these hand-crafted candies are better than both. Let me know what you think!

plant-based recipes

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