orzo Archives - Jackie Newgent

pan-charred corn, orzo and arugula salad

by Jackie Newgent | June 28, 2024 | 6 Comments

pan-charred corn, orzo & greens salad in white bowl with fork

When I start seeing fresh local corn at the farmers market, this pan-charred corn, orzo and arugula salad is the very first thing I make! It’s refreshing, satisfying, and has that sweet-savory craveability. The sweet is from the corn, which becomes sweeter from sautéing it until caramelized (browned). The savory is from everything else. The pepperiness from the greens and the citrus zing from the combination of lemon and lime juices make this extra mmm…emorable.

lemony herb “orzotto” with garlicky chickpeas

by Jackie Newgent | February 7, 2021 | 11 Comments

This 100% plant-based, lemony herb “orzotto” with garlicky chickpeas is the perfect dish for any day of the year, including World Pulses Day (which is Feb 10th, by the way). It features my favorite pulse … chickpeas. What’s your fave? I’m a big, big, BIG fan of chickpeas (and all other pulses, for that matter!) since they’ve got the trifecta of good tasting + good for you + good for the planet! And they’re extra tasty when served in this “orzotto” recipe.

orzo & arugula salad with california prunes

by Jackie Newgent | March 25, 2018 | 3 Comments

Here’s a twist on pasta salad that’ll be a highlight to any meal. It’s based on whole-wheat orzo and fresh baby arugula and provides a memorable balance of flavors, textures, and colors, along with a naturally sweet pop of California prunes. (Hint: Prunes offer potential bone health benefits!) Altogether, this salad is a delightful way to get fruits and veggies. In fact, it’s vegan—so enjoy it for Meatless Monday and beyond! Disclosure: (At time of posting) Jackie is a spokesperson for California Prune Board. She created this recipe on their behalf. The recipe is her original creation and is also available at californiadriedplums.org.

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