This Huevos rancheros-inspired breakfast scramble is my go-to recipe idea when in the mood for an egg entrée with plenty of intrigue. It’s a fun and tasty way to get your grains. It’s a winner for anyone fond of Mexican cuisine. It’s ideal if you need to follow a gluten-free lifestyle. Plus, it’s a perfect pick when you want a meat-free breakfast (or lunch or dinner) dish for four in 20 minutes or less. Hint: Try it for dinner on Meatless Monday!
Makes 8 servings: 1 burrito each I’m delighted to share one of my very own taste buds’ recipe requests. The request: To create a better-for-you vegetarian burrito with the lusciousness of an authentic stewed beef burrito and with fewer than 500 calories. I’m always up for a challenge … especially when it comes to Mexican cuisine! So I recreated a grass-fed beef burrito recipe (that I actually developed many years back) into this full-flavored vegetarian version. The recipe is fit for a fiesta! And if no fiesta is on your agenda, still make the full batch of 8 and freeze; the burritos are equally scrumptious warmed up for later. Simply add the lettuce just before serving–or serve it as part...
