fr Jackie is a plant-based culinary nutritionist with over 20 years in the industry. As a media savvy, classically-trained chef, well-respected registered dietitian nutritionist, award-winning cookbook author, and brand partner, she brings significant experience to the table. Jackie is available for customized projects in the following areas (and beyond!):
- Food & nutrition CPG brand advisor, including fractional Chief Nutrition Officer (CNO) and fractional Chief Culinary Officer (CCO)
- New product development consultant
- Start-up food company recipe/formula creator
- Recipe tester/developer/photographer (including as a “ghost” creator)
- On-air talent
- Social media influencer & content creator
- Food writer & marketing material creator
- Live or Zoom cooking or health-focused workshop presenter
- Professional speaker
- Cooking demonstrator
- Menu developer
- Host for local media events
- Employee wellness provider
- Nutrition consultant for health-related television programming
- Culinary nutrition consultant to restaurants
- Baking substantiation & cooking performance projects
- Focus group moderator for food companies
- Participant in ideation sessions for food companies & restaurants
- Judge for cooking competitions