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juice-infused quinoa salad with pistachios

by Jackie Newgent  |  July 11, 2016  |  0 Comments
“How can I make quinoa taste good?” I’ve been asked that question a lot! Here’s one answer to that. Use juice as the cooking liquid! Try a juice that’s a flavorful blend of fruit and veggie juices with no added sugar. It’ll pump up the nutritional value to superfood levels. Plus, it’ll provide color and memorable flavor. Here I used a juice that’s a blend of carrot, apple and lemon juices, ginger puree, and coriander. But you can simply use plain carrot or orange juice if you have that on hand. (Hint: Alternatively, you can use half juice and half water as the cooking liquid for a lighter touch!) Then, to add herbal fragrance, I’ve included fresh basil. For pops...
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jackie’s green smoothie

by Jackie Newgent  |  December 29, 2013  |  2 Comments
  Makes 1 large drink Have a New Year’s resolution to eat right? After your champagne toast at midnight, here’s the perfect beverage with which to celebrate healthful living any day thereafter. It’s tastier than any green juice drink that I’ve ever tried. Enjoy it as a post-workout snack, delightful dessert, or refreshing entrée. It’s my personal favorite “energy” drink—and a simple way to get fruits and vegetables. Cheers! Calories saved: 30
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