dark chocolate Archives - Jackie Newgent

strawberries with double chocolate power sauce

by Jackie Newgent | April 1, 2024 | 1 Comment

Pouring chocolate sauce into a bowl surrounded by strawberries with Naked Pea protein in background

In the spring and summer, the duo of chocolate and strawberries is something I must have basically every week. This year is no exception, especially now that I’ve created this fun recipe of strawberries with double chocolate power sauce! (Note: This is a sponsored post)

dark chocolate mint cream candies

by Jackie Newgent | March 7, 2024 | 1 Comment

One of my all-time favorite flavor combinations is chocolate and mint. I’m not sure what took me so long to create it, but I finally developed this dark chocolate mint cream candies recipe to satisfy my craving for that dynamic duo. You’ll likely notice that it’s inspired by Junior Mints and York Peppermint Patties. Of course, I think these hand-crafted candies are better than both. Let me know what you think!

dark chocolate cherry martini

by Jackie Newgent | May 18, 2020 | 3 Comments

This dark chocolate cherry martini is like an indulgent milkshake and a cocktail all in one! You actually get a triple delight of chocolate from the chocolate liqueur, white crème de cacao, and shaved dark chocolate rim. Though your favorite feature will likely be the intriguing cherry accent from Bordeaux Maraschino Cherries. They are handpicked Dark Sweet Cherries grown in Oregon—and contain absolutely no artificial ingredients. Plus, they’re so easy to use, making them a great addition to any cocktail, including this delicious drink.

california dark chocolate candies

by Jackie Newgent | February 22, 2018 | 0 Comments

Can candy offer health benefits? If you make these, the answer is definitely yes! These candies start with dark chocolate, which contains polyphenols that act as antioxidants. But the real surprise is what’s inside; it’s prunes! Research suggests that eating 5-6 California prunes a day may help support healthy bones—plus they provide additional polyphenols. They’re a perfect bite for an after dinner sweet. Enjoy! Disclosure: At the time of posting, Jackie Newgent is a spokesperson for California Prune Board.

dark chocolate black forest torte

by Jackie Newgent | February 27, 2012 | 3 Comments

Makes 16 servings: 1 slice each My friend Mo sent me an overly decadent recipe to makeover for her husband’s birthday. Of course, she gives me a dessert recipe that seems quite intimidating. (I’m definitely a cook, not a baker!) But going outside my comfort zone often results in very good things. So baker or no baker, do give this inspired torte a try, too. Black Forest cake is named after Schwarzwälder Kirsch(wasser), a liquor distilled from tart cherries, that has origins in the Black Forest mountain range of southwestern Germany. It’s the most distinctive ingredient in the traditional cake. However, there were no cherries to be found in the “before” recipe; so I added in some cherry goodness …...

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