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two-ingredient berry mustard

by Jackie Newgent  |  December 28, 2018  |  0 Comments
I like traditional mustard. But I looove fruity mustard. Luckily, it’s super easy to make it yourself. It literally takes seconds to fix. You’re definitely going to want to try this two-ingredient berry version. Enjoy it as a condiment of choice for meatless or no-so-meatless burgers or cheesy sandwiches. Use it as a dipping sauce in place of honey mustard. Or try it as a topping for grilled fish or poultry. Yep, it’s quite versatile. By the way, you can transform this recipe into an intriguing three-ingredient condiment by adding 1/2 teaspoon of minced fresh herbs, such as basil, rosemary, or tarragon. Whether you opt for the two- or three-ingredient version, do plan to enjoy it often!
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pistachio pesto hummus spread

by Jackie Newgent  |  August 27, 2012  |  4 Comments
  Makes 8 servings: 1/4 cup each I’m always on the lookout for mouthwatering ways to include pistachios into cuisine. They’re such a delightful culinary nut. My most recent pick: pesto mayo! Even just saying those two words makes my mouth water. But I’ll admit I have a bit of a guilt factor when I’m enjoying a sandwich with the extra-luscious spread because I know it’s extra caloric. So off to the kitchen to whip up a better-for-me—and better-for-you—sandwich spread. But this new recipe goes beyond simply being a delectable match for a sandwich. It’s tasty as an inspired pistachio “hummus” paired with cherry tomatoes, sweet bell pepper strips, or practically any seasonal veggie. I love it when a recipe...
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