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vegetarian pasta

vegan mediterranean blt salad

by Jackie Newgent  |  September 30, 2021  |  4 Comments
plant-based blt salad
If you want a salad that can wow – and one that you can even make without a recipe – this vegan Mediterranean BLT salad is a scrumptious pick! The key to it is paying attention to every single ingredient like each is the most important part of the salad.
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pasta with heirloom tomatoes, plant-based mozzarella, and basil

by Jackie Newgent  |  September 8, 2021  |  3 Comments
big bowl of pasta with heirloom tomatoes, plant-based mozzarella, and basil
What was your favorite food in college? Pizza? Burritos? Ramen noodles? Some strange, cheapo concoction? Mine was spaghetti alla checca … which is kind of like a basic version of this pasta with heirloom tomatoes, plant-based mozzarella, and basil! I know, I know … not your typical college pick! But it was so simple to fix — especially the easy version that I made by tossing plain spaghetti w/diced fresh tomato, chopped fresh basil, diced mozzarella cheese, garlic and salt. I got one of my roommates hooked on it, too. (She tells me she still makes it!)
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pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce

by Jackie Newgent  |  July 19, 2021  |  4 Comments
mediterranean pasta
My newest, really tasty, delightfully messy, totally comforting obsession is this pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce! It’s got plenty of creaminess with a variety of colors and textures. And it’s full of Mediterranean flavors. I find it kind of addictive (in a healthy way, of course)!
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