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12 Meals Nutritionists Always Eat for Breakfast

by Jackie Newgent | July 24, 2014 | 0 Comments

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Hi, I'm Jackie Newgent, a classically-trained chef, registered dietitian nutritionist, award-winning cookbook author, and professional recipe developer with a passion for plant-based, low-waste cuisine. I'm delighted to share with you great tasting, good-for-you recipes (also known as "tasteovers by jackie"), created and tested by me in my Brooklyn kitchen. I hope to have a positive impact on your health--and the health of our planet! If you represent a food product or brand that you’d like featured on my recipe blog, just email me directly for details: jackie@jackienewgent.com.

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