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sweet potato and sage hummus

by Jackie Newgent  |  June 21, 2018  |  0 Comments
This vibrant sweet potato and sage hummus transforms the classic Mediterranean dip into a seasonally-inspired delight. The addition of baked sweet potato creates a subtly sweet, earthy base that perfectly complements the traditional chickpea and tahini foundation, while the unexpected option of green tea as the liquid ingredient adds a gentle complexity rarely found in conventional hummus recipes.
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hipster hemp vegan sandwich

by Jackie Newgent  |  March 28, 2016  |  1 Comment
When ordering a vegetarian sandwich while dining out, quite often the main ingredient in it is cheese … or even three cheeses! That can certainly make it delicious. But if you’re anything like me, one of the reasons to choose a vegetarian sandwich is for fresh plant-based ingredients and a burst of healthfulness. But how do you get enough protein? Here’s my super simple (and tasty!) handmade pick that’s got a nice punch of protein.
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