mascarpone

There’s no better time for a comforting bowl of soup than smack dab in the middle of winter. I love to make a big batch (like this one is!) and freeze it in individual servings so I can reheat a cup or two to take the chill off anytime—in practically no time. It’s a delicious way to boost veggie intake, too. But, do keep this in mind … soup can easily contain way too much sodium, unnecessary added sugar, excess oil, and a drowning amount of artery-clogging dairy. That was the case with the original version of this roasted bell pepper soup. But no worries now, I gave it a tasteover to create a velvety roasted red bell pepper soup....