grilled cheese

I’m finally giving away my “secret” favorite sandwich of the summer. This is it! It’s basically like a mash-up of a grilled cheese sandwich and a caprese salad with a fruity plant-based twist. I use a grilled peach instead of a fresh tomato here for that twist. The result is sweet, salty, smoky … and, of course, cheesy. And my tastebuds will tell you (if they could actually speak!) that it’s a must-try.