dietitian Archives - Page 3 of 40

hyperbaked earth loaves

by Jackie Newgent | July 24, 2022 | 1 Comment

These hyperbaked earth loaves are my new favorite thing to do with veggie scraps and with veggies that I buy specifically to make this lovable, plant-based meatloaf-style recipe. As a bonus, this recipe can multitask as 100% plant-based burgers, making this one of my go-to main dish recipes.

salad-stuffed campari tomatoes

by Jackie Newgent | July 14, 2022 | 5 Comments

These adorable salad-stuffed Campari tomatoes are like a box of chocolates, but totally not! In any case, there’s no reason why you can’t have a bit of fun when serving these delightful bites of goodness.

plant-based “deviled eggs”

by Jackie Newgent | June 12, 2022 | 1 Comment

deviled hummus caps on green platter with garnish

If you love deviled eggs but want a plant-based option, you need these plant-based “deviled eggs” (also known as deviled hummus mushroom caps) in your life! And no, there are no “fake” eggs here … just 100% plant-filled wholesomeness and, more importantly for your tastebuds, deliciousness. (And yes … for all of the skeptics out there … you can simply call these “stuffed mushrooms,” if you like!)

curried chickpea salad with grilled veggies

by Jackie Newgent | June 1, 2022 | 1 Comment

On the lookout for a tasty new plant-based salad for your next cookout or picnic? I was! So, I created this curried chickpea salad with grilled veggies. And it’s my absolute favorite new thing. It’s sooo flavorful, colorful, aromatic, and filling. It’s easy to fix. And it’s full of inviting texture and “superfoodiness” (I think I just made up that word)!

spring green flatbread with edamame pesto

by Jackie Newgent | April 21, 2022 | 3 Comments

This Earth Day-inspired recipe for spring green flatbread with edamame pesto is just as awesome as pizza. But, unlike traditional pizza, it’s 100% plant-based and full of spring (and green) delight. The flatbread is such a tasty way to get veggies (hello, asparagus!), too. And, of course, eating plant-based instead of animal-based is healthy for the planet while it can play a role in combating climate change.

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