sweet and sour napa cabbage salad

by Jackie Newgent  |  January 14, 2012  |  1 Comment
Makes 6 servings: 4 cups each When I was back in Ohio for Christmas, my sister, Rebecca, handed me a recipe that she requested I personally make-over for her. Since diabetes runs in our family, she was concerned about the calories—especially the sugar calories—in the salad. (It can always be surprising how many hidden calories can be found in a seemingly healthful salad!) Her recipe is an adapted version of the popular Gruner Salad from Good’s Wine Cellar Restaurant. If you want to try the true, decadent original, check it out if ever in Kewanee, Illinois. But if you’d like to try my delightful version, here you go. I promise it’ll spectacularly please all of your tastebuds! Calories Saved: 180
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