savory kale and crimini oatmeal with fried egg
by Jackie Newgent | February 22, 2016 | 1 Comment
What’s basically like risotto, yet based on oats rather than Arborio rice? Savory oatmeal! And I’m a ginormous fan of it! In fact, I wrote an entire recipe slideshow on savory oatmeal for Livestrong.com. Continuing on that creative and craveable culinary journey, I’ve got another one to share. This savory kale and crimini oatmeal with fried egg version is an entire meal-in-one that can help you break out of breakfast boredom. It’s got a Chinese-style twist and amazing taste. Hope you enjoy this big bowl of lovin’ as much as I do. Hint: Serve it for all-day breakfast! And try it for an on-the-go breakfast in a vacuum-insulated food container.
