apple

  Here’s a surprising and scrumptious “fried” rice … and one that you’ve never had. That’s because I just created it. Not only is this serrano fried rice with apple and almonds recipe vegan (no eggs requried), it contains one of fall-time’s favorites: the apple! The apple picks up savoriness and heat when cooked with the onion and Serrano pepper. The toasted sesame oil and pan-toasted almonds balance it out perfectly. And the soy sauce provides the umami and salty elements that give this rice the full-on Asian essence. So pick up some apples at your farmers’ market (or from your apple tree, if you’re so lucky!) and enjoy a bowl of it. It’s actually a full meal-in-one recipe—and one...