Description
Your taste buds will thank you for having a jar of this chocolate lover’s popcorn seasoning blend on hand when you’re looking for a munchie snack, a good-for-you nibble, a chocolatey bite, or all of the above! It makes the just-right amount for sprinkling onto 6 cups of popped popcorn. And it’s so simple!
Ingredients
Scale
- 1 tablespoon raw cacao nibs
- 1 tablespoon packed organic powdered sugar
- 2 teaspoons unsweetened cocoa powder
- 1/4 teaspoon pure vanilla bean powder
- 1/8 teaspoon fine sea salt
Get Recipe Ingredients
Instructions
Shake all ingredients together in a small jar. If not using it right away, label and date it. It makes the just-right amount for sprinkling onto 6 cups of popped popcorn. Double or triple the seasoning mix recipe, if you like. Good for up to 3 months.
Notes
HOW TO USE THE POPCORN SEASONING MIX:
- Pop your favorite popcorn. I use 1/3 cup organic popcorn kernels and 2 teaspoons avocado oil on the stovetop. It makes about 6 cups of popped popcorn.
- Add popcorn to a large bowl, drizzle (or spritz) with about 1 tablespoon of avocado oil or other neutral oil. Toss to coat.
- Sprinkle with the Chocolate Lover’s Popcorn Seasoning Blend. Toss to coat.
- Munch!
OPTIONAL ADD-INS:
- For snack time, try sweet cinnamon pistachios, roasted peanuts, or freeze-dried strawberries.
- For a dessert-y experience, and when popcorn has cooled to room temp, sprinkle in chocolatey goodies, like bittersweet chocolate chips, chocolate-dipped almonds, or dark chocolate-covered dried tart cherries.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Snack, Seasoning, Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 4g includes 4g added sugars
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
