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roasted vegan carrot hot dogs

by Jackie Newgent  |  June 8, 2015  |  5 Comments
I have yet to find a truly tasty vegetarian hot dog. How about you? And most of what’s on the market is downright scary when you take a look at the ingredient lists and find “stuff” like this: chemical additives (i.e. disodium guanylate and disodium inosinate), added sweeteners (i.e. corn syrup solids), highly processed proteins (i.e. hydrolyzed soy protein and hydrolyzed corn protein), and artificial food coloring (i.e. red 40 and blue 1). Yikes! Who would actually want to put this into their body? And what food company would be proud to sell this? So, here’s my take on a vegan hot dog. It’s made from carrots that you’ll hand-sculpt using an everyday paring knife and vegetable peeler! You simply...
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grilled mushroom and taleggio pizza

by Jackie Newgent  |  May 10, 2013  |  0 Comments
(Click on photo for full-size image!) Makes 4 servings: 1/2 of 9-inch pizza each Pizza is one of those foods that I don’t think I could live without. And this recipe is one of the reasons why. It’s got it all—cheesiness, savoriness, freshness, and crispness. It’s grilled which creates mouth-watering smokiness, too. Surprise everyone; make it instead of burgers at your next cookout–or cook-in! Calories Saved: 100
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