thai recipes Archives - Jackie Newgent

fuchsia fun sauce

by Jackie Newgent | April 10, 2023 | 1 Comment

What exactly is fuchsia fun sauce? It’s just an easy roasted beet sauce. But I prefer my name for it because, after all, it’s fuchsia, it’s fun, and it’s a sauce!

no-cook plant-based cocoa mousse

by Jackie Newgent | March 28, 2023 | 3 Comments

If you want a really chocolatey dessert (or snack) that makes you feel really healthy, this no-cook plant-based cocoa mousse is my favorite pick right now. It’s based on chickpeas which provide so much nutritional goodness along with velvety creaminess. And the sweetness in this mousse is from dates—making it a no-sugar-added treat. The result is 100% yum.

kung pao drizzle sauce

by Jackie Newgent | March 13, 2023 | 1 Comment

I’m a big, BIG fan of Kung Pao tempeh or tofu; so, I figured why not spread the love by making Kung Pao Drizzle Sauce to transform practically anything into a kung pao inspired dish. It’s really easy to make. And it’s got wow-worthy taste!

sesame carrot salad

by Jackie Newgent | December 29, 2022 | 3 Comments

I started making this vibrant sesame carrot salad when I had leftover carrot scraps from prep of my vegan carrot hot dogs. When I made it for others, they often told me it deserved a starring role, not just something to be served as an afterthought. I totally agree! So, here’s the official (yummy!) recipe. And don’t worry, you don’t need to make the vegan carrot hot dogs first … unless, of course, you want to!

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