plant-based snack Archives

sweet and salty tahini popcorn

by Jackie Newgent | July 6, 2023 | 1 Comment

Overhead shot of bowl of Sweet & Salty Tahini Popcorn

Are you a popcorn lover? I’m a fan … but I am definitely particular about it! If it’s diet-y or filled w/mysterious stuff, I’ll take a pass. However, I love giving it fun, non-diet-y, non-mysterious upgrades, like this 100-percent plant-based recipe for sweet and salty tahini popcorn. It’s a good one … kind of like caramel popcorn, but with a bit more intrigue!

frozen chocolate chip-chickpea cookie dough snack bars

by Jackie Newgent | June 10, 2023 | 1 Comment

I was daydreaming about chocolate chip cookie dough. So, I whirled up this recipe for frozen chocolate chip-chickpea cookie dough snack bars. And they do not disappoint! They have all the taste and texture that you’ll expect, but in the form of better-for-you snack bars. (No, these won’t taste anything like hummus!)

focaccia-style skillet chickpea flatbread

by Jackie Newgent | May 20, 2023 | 1 Comment

Focaccia-style skillet chickpea flatbread is one of those recipes that you didn’t know you needed… until now! Focaccia is a flat leavened bread from Italy. Socca is a chickpea flatbread (unleavened bread) with origins in Italy and France. And this fun-to-make, focaccia-style skillet chickpea flatbread is from my very own kitchen!

busy bean & tortilla soup

by Jackie Newgent | May 3, 2023 | 1 Comment

When busy (which is like all the time these days!), I’ve got several super-easy go-to recipes that I like to whip up. Busy Bean & Tortilla Soup is one of those. And it’s perfect timing right now for Cinco de Mayo.

fuchsia fun sauce

by Jackie Newgent | April 10, 2023 | 1 Comment

What exactly is fuchsia fun sauce? It’s just an easy roasted beet sauce. But I prefer my name for it because, after all, it’s fuchsia, it’s fun, and it’s a sauce!

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