This sassy recipe for cool peanut soba noodles with grilled sweet peppers is my newest nutty noodle obsession. (I know, I know … I do A LOT of noodle recipes.) But this cool version features a few Jackie-style cuisine tricks to make it extra special.
I can’t go a week without eating some kind of noodle dish, like these warm peanut noodles with cool confetti veggies! And while I generally just whip up a no-recipe-required bowl of noodles with whatever ingredients I have on hand, this is one of my favorite Thai-inspired versions. I made sure to write down exact measurements of what I generally do, so I can now share. This recipe is soy-free, gluten-free (depending on your noodle pick), and 100% plant-based. Most importantly, these warm peanut noodles with cool confetti veggies are 100% yummy!