kale

teriyaki cauliflower & kale stir-fry

by Jackie Newgent  |  March 27, 2017  |  3 Comments
Nope, cauliflower doesn’t taste like chicken. But, if you like teriyaki, absolutely do give this high-flavored teriyaki cauliflower & kale stir-fry a try. It’s got a punch of natural sweetness from pure pineapple juice, a spicy kick from red hot chili pepper, and extra zing from a generous amount of fresh ginger. Yum! And using cauliflower in this very veggie makeover keeps the dish hearty and satisfying–and 100% plant-based.
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power greens, papaya, and black bean taco salad bowl

by Jackie Newgent  |  April 22, 2016  |  2 Comments
It’s April 22. Happy Earth Day, my fellow earthlings! There’s no more appropriate way to celebrate than with a bowlful of 100% plant-based goodness, right? This recipe is full of deliciousness, too. In honor of this eco-inspired day, I bring you this super filling, superfood-style salad. But here’s a noteworthy tip: If your body isn’t used to getting plenty of fiber, you might actually want to first try a half serving of this recipe to start—so your digestive system doesn’t “freak out!” Either way, this scrumptious bowl will definitely help you break out of a lunchtime rut. Cheers to your palate and the planet!
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vegan curry coconut soup with black beluga lentils

by Jackie Newgent  |  January 22, 2016  |  12 Comments
I couldn’t make it through the chill of January without some hearty, warm-me-up bowls of soup. How about you? So get ready to slurp thie vegan curry coconut soup with black beluga lentils! It’s colorful, comforting, and so, so good. You’ll adore the black beluga lentils in it. They’re such fun little beauties of satisfying goodness. Not to mention, these pulses are packed with nutritional goodness, like folate, fiber, and protein. Altogether, this bowl of comfort is crave-worthy!
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