mango, black bean & caramelized veggie burrito

by Jackie Newgent  |  December 14, 2020  |  1 Comment
I created this Mango, Black Bean & Caramelized Veggie Burrito recipe because I wanted something that was really tasty and fun, but also featured vitamin C superstars, like mangos, since vitamin C is an important nutrient for immune health. Did you know that 3/4 cup of mango provides 50% of your daily vitamin C? Cheers to that!
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3-bean 3-cheese burrito

by Jackie Newgent  |  February 9, 2012  |  0 Comments
Makes 8 servings: 1 burrito each I’m delighted to share one of my very own taste buds’ recipe requests. The request: To create a better-for-you vegetarian burrito with the lusciousness of an authentic stewed beef burrito and with fewer than 500 calories. I’m always up for a challenge … especially when it comes to Mexican cuisine! So I recreated a grass-fed beef burrito recipe (that I actually developed many years back) into this full-flavored vegetarian version. The recipe is fit for a fiesta! And if no fiesta is on your agenda, still make the full batch of 8 and freeze; the burritos are equally scrumptious warmed up for later. Simply add the lettuce just before serving–or serve it as part...
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