Desserts

grilled balsamic strawberries with whipped vanilla cashew pudding

by Jackie Newgent  |  July 19, 2026  |  1 Comment
So, this might be my favorite way to eat strawberries right now! In my grilled balsamic strawberries with whipped vanilla cashew pudding dessert, I take peak-season berries and give them a deserving upgrade. They’re tossed in balsamic vinegar, olive oil, and agave or coconut nectar, then grilled until they’re jammy and caramelized. Then they get spooned over a dreamy, creamy whipped vanilla cashew pudding that’s sooo creamy you’ll think there must be lots of rich dairy in it (spoiler: there isn’t any). It somehow feels indulgent and refreshing at the same time … sweet, tangy, warm, and cool, all in one bite.
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chocolate lover’s popcorn seasoning blend

by Jackie Newgent  |  July 24, 2024  |  1 Comment
Your taste buds will thank you for having a jar of this chocolate lover’s popcorn seasoning blend on hand when you’re looking for a munchie snack, a good-for-you nibble, a chocolatey bite, or all of the above! It makes the just-right amount for sprinkling onto 6 cups of popped popcorn. And it’s so simple!
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chocolate tahini fudge with sea salt

by Jackie Newgent  |  May 22, 2024  |  1 Comment
I adore tahini, chocolate, and sea salt. So, I put them all together here to create a halva-inspired fudge. It provides a just-right amount of sweetness for an anytime treat. As a bonus, this chocolate tahini fudge with sea salt recipe is simple to make.
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dark chocolate mint cream candies

by Jackie Newgent  |  March 7, 2024  |  3 Comments
One of my all-time favorite flavor combinations is chocolate and mint. I’m not sure what took me so long to create it, but I finally developed this dark chocolate mint cream candies recipe to satisfy my craving for that dynamic duo. You’ll likely notice that it’s inspired by Junior Mints and York Peppermint Patties. Of course, I think these hand-crafted candies are better than both. Let me know what you think!
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