lemony herb “orzotto” with garlicky chickpeas
by Jackie Newgent | February 7, 2021 | 11 Comments
This 100% plant-based, lemony herb “orzotto” with garlicky chickpeas is the perfect dish for any day of the year, including World Pulses Day (which is Feb 10th, by the way). It features my favorite pulse … chickpeas. What’s your fave? I’m a big, big, BIG fan of chickpeas (and all other pulses, for that matter!) since they’ve got the trifecta of good tasting + good for you + good for the planet! And they’re extra tasty when served in this “orzotto” recipe.
