You’ll want to fix these four-layer hummus jars when hummus sounds like a good idea, but you want something a little (or a lot!) jazzier. They’re fun to make, super flavorful, and so appealing to the eye. And if you’re hosting a casual gathering for a sporting event or packing up for a picnic in the park, these are absolutely perfect. I can personally vouch for that!
One of my favorite summery comfort meals is this pan-grilled seasonal fruit & treenut cheese pizza. It’s 100 percent plant-based … and 100 percent yum!
If you’re looking for a fun way to start a meal with your family or a cookout with your vaxxed friends, this s’mores-style plant-based caprese concept is absolutely it! Everyone gets to make their own hors d’oeuvre like they’re toasting marshmallows. Though 100% savory, it’s still just as much of a treat as desserty s’mores. Plus, you don’t need to wait until after dinner.
If you’re looking for something better than a bagel slathered with a disproportionate amount of cream cheese, you’ve found it … this stuff-by-color bagel sandwich! It’s a full of eye appeal—and a delightful use of produce. It’s one of my favorite things to indulge in on a Saturday morning.
These roasted no-beans plant-based burgers are the result of a friend’s request. (Yep, just ask and I create!) She can’t eat beans or gluten and hadn’t yet found a tasty, “real veggie,” veggie burger that she could eat. So, I created this recipe for her … and all the rest of us (even if we do eat beans and gluten)!