vegan side dish Archives - Jackie Newgent

two-in-a-bowl black and white bean salad

by Jackie Newgent | April 3, 2026 | 1 Comment

I’m on a bean kick lately…especially cool beans! So, here’s my newest bean salad creation! It’s a vibrant, two-in-one salad where each side holds its own—creamy white beans and earthy black beans—tied together with fresh herbs, velvety avocado, charry orange bell pepper and a bright lemon-lime vinaigrette that makes the whole bowl sing. It’s a visually striking, flavor-layered dish that feels both abundant and refreshing.

roasted acorn squash with pomegranate glaze and pistachios

by Jackie Newgent | January 29, 2026 | 1 Comment

When it comes to veggies, roasted winter squash is at the top of my winter-time list–I adore its texture, sweet-savory taste, heartiness, and color. And this comforting roasted acorn squash with pomegranate glaze and pistachios showcases it all—memorable taste, texture, color, and aroma–with inviting style. Of course, I gave it my usual Mediterranean-style twist here. Mmm!

holiday tree snack board

by Jackie Newgent | December 17, 2023 | 1 Comment

I was planning to serve just a little snack of middle eastern nibbles. But after browsing through the pages of my talented friend Frances Largeman-Roth’s awesome new book, Everyday Snack Tray, I was inspired to transform it into a snack board. And since it’s nearly Christmas, I let my favorite holiday do the rest of the inspo. This holiday tree snack board is so much more joyful than simply eating sliced cucumbers w/dip, right?!

roasted greek eggplant with plant-based feta

by Jackie Newgent | November 30, 2023 | 3 Comments

(Disclosure: As an Amazon Associate, I earn from qualifying purchases.) If you’re ready to elevate your side dish game, you’ll adore this hearty recipe straight from the pages of The Plant-Based Diabetes Cookbook! Yes, that’s my newest cookbook. (Find out more about it HERE!) I hope you’ll check it out soon if you have diabetes or prediabetes—or if you simply want some creative plant-filled dishes! At the heart of all the 100% plant-based recipes is deliciousness. In the meantime, let’s dive into the world of Mediterranean-inspired goodness with this Roasted Greek Eggplant with Plant-Based Feta recipe.

roasted carrots with spicy coriander avocado puree

by Jackie Newgent | October 12, 2021 | 4 Comments

For veggies that are a meal highlight, rather than a side-dish afterthought, you’ll want to make this recipe for roasted carrots with spicy coriander avocado puree. It’s packed with savory and sweet tastes and full of color. And it’s simple enough to prepare on a weekday, but special enough to serve on a holiday table.