tasteover Archives - Jackie Newgent

herbed orzo salad with charry red pepper and corn

by Jackie Newgent | April 30, 2022 | 0 Comments

This herbed orzo salad with charry red pepper and corn is one of my go-to summer sides that’s perfect for picnics or cookouts … or anytime. I love it just as is. But it’s a flexible salad in which you can toss in some extras, like leftover grilled veggies or cashew cheese.

stuffed skillet veggie burrito tart

by Jackie Newgent | April 1, 2022 | 5 Comments

garnished stuffed veggie burrito tart on white dinner plate

When you’re in the mood for a vegetarian burrito, but you want way more vegetables than what fits into a rolled-up tortilla, this open-face, stuffed skillet veggie burrito tart is the answer. And it’s a truly delicious one at that!

plant-based blt gnocchi

by Jackie Newgent | January 22, 2022 | 2 Comments

If you marry a BLT sandwich with a bowl of gnocchi — and veganize it — you’ll get this super tasty plant-based BLT gnocchi dish! Or at least I did! So, now there’s no need to make decisions … you get to indulge in both comforting foods at once. And this is one indulgence that you’ll want often. I do!

mediterranean plant-based herbed chickpea omelet

by Jackie Newgent | January 11, 2022 | 4 Comments

If you don’t eat eggs or just want to start your day with plants, you definitely need this mediterranean plant-based herbed chickpea omelet in your eating repertoire. It’s absolutely one of my favorite breakfast indulgences that’s 100% plant-based … and 100% delicious!

lebanese tempeh and bell pepper rice bowl

by Jackie Newgent | January 5, 2022 | 6 Comments

bowl with lebanese tempeh and bell pepper and rice

My comfort food is middle eastern (or at least middle eastern-inspired) cuisine, like this delicious Lebanese tempeh and bell pepper rice bowl. That’s mostly because it brings back so many wonderful memories of my Lebanese mother and my favorite dishes that I grew up eating.