side dish Archives - Jackie Newgent

two-in-a-bowl black and white bean salad

by Jackie Newgent | April 3, 2026 | 1 Comment

I’m on a bean kick lately…especially cool beans! So, here’s my newest bean salad creation! It’s a vibrant, two-in-one salad where each side holds its own—creamy white beans and earthy black beans—tied together with fresh herbs, velvety avocado, charry orange bell pepper and a bright lemon-lime vinaigrette that makes the whole bowl sing. It’s a visually striking, flavor-layered dish that feels both abundant and refreshing.

roasted acorn squash with pomegranate glaze and pistachios

by Jackie Newgent | January 29, 2026 | 1 Comment

When it comes to veggies, roasted winter squash is at the top of my winter-time list–I adore its texture, sweet-savory taste, heartiness, and color. And this comforting roasted acorn squash with pomegranate glaze and pistachios showcases it all—memorable taste, texture, color, and aroma–with inviting style. Of course, I gave it my usual Mediterranean-style twist here. Mmm!

lebanese caramelized cauliflower kebabs with zhoug

by Jackie Newgent | April 23, 2025 | 2 Comments

Looking to add a bit more fun and flavor to your dinner? These Lebanese Caramelized Cauliflower Kebabs with Zhoug will do just that. They’ll elevate your veggie game thanks to the mouth-watering aroma, distinct caramelization, and amazing taste. Perfect for plant-based eaters or impressing any eaters, even if simply serving in your weeknight dinner routine.

roasted greek eggplant with plant-based feta

by Jackie Newgent | November 30, 2023 | 3 Comments

(Disclosure: As an Amazon Associate, I earn from qualifying purchases.) If you’re ready to elevate your side dish game, you’ll adore this hearty recipe straight from the pages of The Plant-Based Diabetes Cookbook! Yes, that’s my newest cookbook. (Find out more about it HERE!) I hope you’ll check it out soon if you have diabetes or prediabetes—or if you simply want some creative plant-filled dishes! At the heart of all the 100% plant-based recipes is deliciousness. In the meantime, let’s dive into the world of Mediterranean-inspired goodness with this Roasted Greek Eggplant with Plant-Based Feta recipe.

roasted cauliflower with pomegranate glaze and lemony tahini sauce

by Jackie Newgent | November 13, 2022 | 0 Comments

You can have a bowl of cauliflower or you can have a BOWL of cauliflower! This caramelized roasted cauliflower with pomegranate glaze and lemony tahini sauce is the latter. It’s for when you want to make your meal a bit more special, a bit more flavorful, a bit more colorful, or all of the above. The recipe is full of middle eastern intrigue – as I love finding ways to incorporate my half Lebanese roots into my dishes.