raspberries Archives - Jackie Newgent

plant-based baby bella, poblano, and corn tacos

by Jackie Newgent | July 5, 2021 | 4 Comments

Meet my plant-based baby bella, poblano, and corn tacos. They’re my favorite way to indulge in tacos any day of the week! The sautéed baby bella mushrooms in the filling create meatiness … no meat required. And the remaining ingredients are soooo flavorful. Hello warm spices and caramelized poblano peppers and corn.

peach melba-inspired salad

by Jackie Newgent | June 25, 2021 | 3 Comments

I’ve got a cool new salad for you … a Peach Melba-Inspired Salad, that is! It’s kind of like a savory interpretation of peach melba, which is a classic dessert featuring peaches, raspberry sauce, and vanilla ice cream. In other words, it’s a leafy salad starring peaches in two ways, whole raspberries and, instead of scoops of ice cream, balls of plant-based cheese. It’s dressed with a lovely peach vinaigrette that I make with Karuna JOY-D Whole Plant Juice. Altogether, it’s fresh, vibrant, and aromatic … and fun to fix.

berry, basil, and baby romaine salad

by Jackie Newgent | March 27, 2014 | 0 Comments

If you didn’t already know, I have a new cookbook, The With or Without Meat Cookbook! To give you a little taste, here’s a freebie recipe from it. Please let me know what you think of the book. In the meantime, I hope you enjoy this salad! When berries are in season in spring and summer, this stunning berry-bursting salad will be sure to strike your fancy. Luckily, you can make it all year long using frozen berries, too. Adorned with fresh basil, dressed in a perky lemon-berry vinaigrette dressing, and accented with natural almonds and more berries, it’ll actually seem a bit fancy, too. The bonus: This berry, basil, and baby romaine salad is more than a bit nutritious.

berry berry cobbler

by Jackie Newgent | April 1, 2013 | 1 Comment

©Photographed by Stephanie M. Smith. My fabulous intern, Stephanie Smith, and I came up with this recipe together. We wanted to highlight fresh colorful berries in a comforting dessert. This raspberry-blackberry cobbler is the result. The photo speaks for the deliciousness, which is all thanks to Stephanie. Watch out world … a budding professional photographer is in the making. We hope you enjoy our berry berry cobbler. Let us know what you think!