plant-based comfort Archives

plant-based veggie rigatoni bake

by Jackie Newgent | December 11, 2022 | 1 Comment

If you’re looking for a special, scrumptious, or lazy Sunday entrée, this comforting, 100% plant-based veggie rigatoni bake is my answer. Set aside about an hour and enjoy every step of making (and indulging in!) this dish – it’s worth it!

roasted cauliflower with pomegranate glaze and lemony tahini sauce

by Jackie Newgent | November 13, 2022 | 0 Comments

You can have a bowl of cauliflower or you can have a BOWL of cauliflower! This caramelized roasted cauliflower with pomegranate glaze and lemony tahini sauce is the latter. It’s for when you want to make your meal a bit more special, a bit more flavorful, a bit more colorful, or all of the above. The recipe is full of middle eastern intrigue – as I love finding ways to incorporate my half Lebanese roots into my dishes.

skillet russet & sweet potato hash with arugula pesto

by Jackie Newgent | October 31, 2022 | 1 Comment

skillet russet & sweet potato hash with small bowl of arugula pesto on the side

This skillet russet & sweet potato hash with arugula pesto is two recipes in one – both of which are tasty on their own, and even better together! It makes a colorful and hearty brunch side dish, but can be served anytime you wish, of course. Pair it with a protein pick, like plant-based sausage or eggs, and it becomes a truly satisfying meal.

plant-based blt gnocchi

by Jackie Newgent | January 22, 2022 | 2 Comments

If you marry a BLT sandwich with a bowl of gnocchi — and veganize it — you’ll get this super tasty plant-based BLT gnocchi dish! Or at least I did! So, now there’s no need to make decisions … you get to indulge in both comforting foods at once. And this is one indulgence that you’ll want often. I do!

mediterranean plant-based herbed chickpea omelet

by Jackie Newgent | January 11, 2022 | 4 Comments

If you don’t eat eggs or just want to start your day with plants, you definitely need this mediterranean plant-based herbed chickpea omelet in your eating repertoire. It’s absolutely one of my favorite breakfast indulgences that’s 100% plant-based … and 100% delicious!