plant-based bowl Archives - Jackie Newgent

herbed freekeh salad with avocado, pistachios and citrus vinaigrette

by Jackie Newgent | October 2, 2022 | 1 Comment

What am I eating right now? This herbed freekeh salad with avocado, pistachios and citrus vinaigrette. I’m absolutely hooked on it — it’s got so many bright flavors, contrasting textures, and yummy things going on. Another cool thing about it is that you can use this as a recipe template and make it hundreds of different ways so you can match the season or use up what you have on hand just by varying the grain and produce picks. But when in doubt, simply make this recipe as is … it’s awesome!

stuffed skillet veggie burrito tart

by Jackie Newgent | April 1, 2022 | 5 Comments

garnished stuffed veggie burrito tart on white dinner plate

When you’re in the mood for a vegetarian burrito, but you want way more vegetables than what fits into a rolled-up tortilla, this open-face, stuffed skillet veggie burrito tart is the answer. And it’s a truly delicious one at that!

plant-based blt gnocchi

by Jackie Newgent | January 22, 2022 | 2 Comments

If you marry a BLT sandwich with a bowl of gnocchi — and veganize it — you’ll get this super tasty plant-based BLT gnocchi dish! Or at least I did! So, now there’s no need to make decisions … you get to indulge in both comforting foods at once. And this is one indulgence that you’ll want often. I do!

mediterranean plant-based herbed chickpea omelet

by Jackie Newgent | January 11, 2022 | 4 Comments

If you don’t eat eggs or just want to start your day with plants, you definitely need this mediterranean plant-based herbed chickpea omelet in your eating repertoire. It’s absolutely one of my favorite breakfast indulgences that’s 100% plant-based … and 100% delicious!

lebanese tempeh and bell pepper rice bowl

by Jackie Newgent | January 5, 2022 | 6 Comments

bowl with lebanese tempeh and bell pepper and rice

My comfort food is middle eastern (or at least middle eastern-inspired) cuisine, like this delicious Lebanese tempeh and bell pepper rice bowl. That’s mostly because it brings back so many wonderful memories of my Lebanese mother and my favorite dishes that I grew up eating.

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