pepitas

potato salad skewers with herbal pesto topping

by Jackie Newgent  |  April 20, 2020  |  7 Comments
One food that I seem to have no problem finding these days is potatoes. How about you? As a potato lover, I’m so cool with this! But I wanted to add some excitement to my usual potato preparations of mashed potatoes, hash browns, and roasted potatoes. That’s how these potato salad skewers with herbal pesto topping were born.
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hasselback sweet potatoes with fresh chimichurri sauce

by Jackie Newgent  |  April 10, 2020  |  2 Comments
It was a treat to (virtually) host an awesome dietetic intern (Rachel Murray) from University of Virginia this spring. For part of her internship experience, I requested that she develop a plant-based recipe based on something that inspires her. Here’s her delightful creation–and the story behind it. (HINT! I made a meal of it by simply pairing her Hasselback sweet potato alongside a cup of black bean soup. Sooo good!)
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