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no-cook plant-based cocoa mousse

by Jackie Newgent  |  March 28, 2023  |  3 Comments
four dessert dishes with no-cook plant-based cocoa mousse topped with coconut whipped cream and dusted with cocoa
If you want a really chocolatey dessert (or snack) that makes you feel really healthy, this no-cook plant-based cocoa mousse is my favorite pick right now. It’s based on chickpeas which provide so much nutritional goodness along with velvety creaminess. And the sweetness in this mousse is from dates—making it a no-sugar-added treat. The result is 100% yum.
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dark chocolate-strawberry mousse pudding

by Jackie Newgent  |  June 8, 2014  |  5 Comments
Makes 4 servings: 1/2 cup each I’m on a chocolate-covered strawberry kick lately. Not such a bad thing, right?! So I’ve uncovered another way to enjoy this perfect pairing—in a lovely pudding with mousse-like appeal thanks to avocados. Savor it slowly with a dainty dessert spoon or by dipping more strawberries into it. Calories saved: 480 Why it’s better for you: Avocados. Strawberries. No processed sugar. And it’s vegan!
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