healthy recipe Archives - Jackie Newgent

spring green flatbread with edamame pesto

by Jackie Newgent | April 21, 2022 | 3 Comments

This Earth Day-inspired recipe for spring green flatbread with edamame pesto is just as awesome as pizza. But, unlike traditional pizza, it’s 100% plant-based and full of spring (and green) delight. The flatbread is such a tasty way to get veggies (hello, asparagus!), too. And, of course, eating plant-based instead of animal-based is healthy for the planet while it can play a role in combating climate change.

stuffed skillet veggie burrito tart

by Jackie Newgent | April 1, 2022 | 5 Comments

garnished stuffed veggie burrito tart on white dinner plate

When you’re in the mood for a vegetarian burrito, but you want way more vegetables than what fits into a rolled-up tortilla, this open-face, stuffed skillet veggie burrito tart is the answer. And it’s a truly delicious one at that!

general tso’s tofu with cauliflower

by Jackie Newgent | March 6, 2022 | 7 Comments

My favorite answer to takeout is this general tso’s tofu with cauliflower recipe. It’s tastier and plant-friendlier than typical carry-out Chinese food. And while it’s definitely not as quick or simple, I promise that preparing it is completely worth the effort. Plus, you can prep much of it in advance.

creamy plant-based macaroni salad

by Jackie Newgent | February 25, 2022 | 5 Comments

If you’re planning to have a picnic — or an indoor picnic — anytime soon, this creamy plant-based macaroni salad recipe is a must-make! (Actually, I personally think it’s a must-make anytime you feel like it!)

pulse-based “egg” salad

by Jackie Newgent | February 15, 2022 | 4 Comments

If you’re an egg salad fan but looking for a vegan version of it — or just a new-fangled twist on it — this pulse-based “egg” salad is the answer. It’s fun to make too, since you’ll be making “egg white” salad and “egg yolk” salad, then combining them together to act like the real thing. But the thing is … this 100% plant-based version is 100% real. And it’s so satisfying and nourishing, thanks to pulses.

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