dark chocolate

dark chocolate mint cream candies

by Jackie Newgent  |  March 7, 2024  |  3 Comments
One of my all-time favorite flavor combinations is chocolate and mint. I’m not sure what took me so long to create it, but I finally developed this dark chocolate mint cream candies recipe to satisfy my craving for that dynamic duo. You’ll likely notice that it’s inspired by Junior Mints and York Peppermint Patties. Of course, I think these hand-crafted candies are better than both. Let me know what you think!
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dark chocolate cherry martini

by Jackie Newgent  |  May 18, 2020  |  3 Comments
This dark chocolate cherry martini is like an indulgent milkshake and a cocktail all in one! You actually get a triple delight of chocolate from the chocolate liqueur, white crème de cacao, and shaved dark chocolate rim. Though your favorite feature will likely be the intriguing cherry accent from Bordeaux Maraschino Cherries. They are handpicked Dark Sweet Cherries grown in Oregon—and contain absolutely no artificial ingredients. Plus, they’re so easy to use, making them a great addition to any cocktail, including this delicious drink.
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california dark chocolate candies

by Jackie Newgent  |  February 22, 2018  |  0 Comments
Can candy offer health benefits? If you make these, the answer is definitely yes! These candies start with dark chocolate, which contains polyphenols that act as antioxidants. But the real surprise is what’s inside; it’s prunes! Research suggests that eating 5-6 California prunes a day may help support healthy bones—plus they provide additional polyphenols. They’re a perfect bite for an after dinner sweet. Enjoy!
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dark chocolate zucchini bread with pistachios

by Jackie Newgent  |  July 13, 2014  |  1 Comment
I don’t do much baking in the summertime. But there’s always one thing that finds its way into my oven in July; that’s zucchini bread. This season I changed up tradition to create a chocolaty concoction. The result? This dark chocolate zucchini bread with pistachios. It’s a keeper! Disclosure Note: At time of posting, I was on the Pistachio Health consumer advisory board. I’m not paid for this posting. All recipe choices and opinions are my own.
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