Sandwiches & Toasts Archives

red beans & rice plant-based burger patties

by Jackie Newgent | August 13, 2023 | 3 Comments

I’m a big, BIG veggie burger fan. It’s such a fun way to get plants! I don’t think I really have a favorite, but I do have a go-to recipe that I make the most often. This is it! These red beans & rice plant-based burger patties are so easy to make—and tasty, nourishing, and versatile. They look pretty darn close to the “real thing,” too.

spring green flatbread with edamame pesto

by Jackie Newgent | April 21, 2022 | 3 Comments

This Earth Day-inspired recipe for spring green flatbread with edamame pesto is just as awesome as pizza. But, unlike traditional pizza, it’s 100% plant-based and full of spring (and green) delight. The flatbread is such a tasty way to get veggies (hello, asparagus!), too. And, of course, eating plant-based instead of animal-based is healthy for the planet while it can play a role in combating climate change.

pulse-based “egg” salad

by Jackie Newgent | February 15, 2022 | 4 Comments

If you’re an egg salad fan but looking for a vegan version of it — or just a new-fangled twist on it — this pulse-based “egg” salad is the answer. It’s fun to make too, since you’ll be making “egg white” salad and “egg yolk” salad, then combining them together to act like the real thing. But the thing is … this 100% plant-based version is 100% real. And it’s so satisfying and nourishing, thanks to pulses.

toasted stuffed hummus and roasted cucumber pita sandwich

by Jackie Newgent | November 22, 2021 | 3 Comments

This toasted stuffed hummus and roasted cucumber pita sandwich is my favorite comfort food sandwich fix right now. It’s got it all – color, texture, and lots and lots of taste. You can actually count it as an entire meal, too!

s’mores-style plant-based caprese

by Jackie Newgent | May 21, 2021 | 5 Comments

If you’re looking for a fun way to start a meal with your family or a cookout with your vaxxed friends, this s’mores-style plant-based caprese concept is absolutely it! Everyone gets to make their own hors d’oeuvre like they’re toasting marshmallows. Though 100% savory, it’s still just as much of a treat as desserty s’mores. Plus, you don’t need to wait until after dinner.