One-Pot/Sheet Pan Archives

tofu scramble with caramelized mushrooms, spinach & “feta”

by Jackie Newgent | November 11, 2025 | 1 Comment

I enjoy lots of versions of vegan scrambles, including chickpea scramble, tofu-chickpea scramble, and this … tofu scramble with caramelized mushrooms, spinach & “feta!” It’s a joy to wake up to this skillet full of savory comfort.

black bean, mushroom and zucchini enchilada skillet

by Jackie Newgent | May 15, 2025 | 1 Comment

There’s something irresistibly cozy about a sizzling skillet of enchilada goodness, and this 100% plant-based version brings all the comfort. The mix of earthy mushrooms, caramelized zucchini, and hearty black beans in this black bean, mushroom and zucchini enchilada skillet forms a textural harmony that’s full of nutritional goodness and deliciousness.

easy one-pot pasta with lemony greens and cashew cheese

by Jackie Newgent | September 8, 2023 | 2 Comments

It may seem like a lazy thing to do, but I created this 100% plant-based pasta recipe because I’ve been way beyond busy lately. I know I’m not alone in that! That’s why this easy one-pot pasta with lemony greens and cashew cheese is sooo, sooo simple to make … just toss everything in a pot and cook, then add some delicious toppings. That’s it!

focaccia-style skillet chickpea flatbread

by Jackie Newgent | May 20, 2023 | 1 Comment

Focaccia-style skillet chickpea flatbread is one of those recipes that you didn’t know you needed… until now! Focaccia is a flat leavened bread from Italy. Socca is a chickpea flatbread (unleavened bread) with origins in Italy and France. And this fun-to-make, focaccia-style skillet chickpea flatbread is from my very own kitchen!

busy bean & tortilla soup

by Jackie Newgent | May 3, 2023 | 1 Comment

When busy (which is like all the time these days!), I’ve got several super-easy go-to recipes that I like to whip up. Busy Bean & Tortilla Soup is one of those. And it’s perfect timing right now for Cinco de Mayo.