clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
whipped cream in a pink bowl with desserts in the background

vanilla aquafaba whipped cream

  • Author: Jackie Newgent
  • Total Time: 12 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan


I’m a big fan of this vegan aquafaba whipped cream. This fluffy stuff is kind of like a cross between whipped cream, marshmallow fluff, and meringue. It’s not a superfood, but it is super yum. Whenever I have remaining chickpea canned liquid (which is often, since I make hummus more than most humans), I love finding a good use for it. This is my favorite obsession to make with the liquid (aquafaba) when I need something sweet!


Units Scale


  1. In a mixing bowl, beat all ingredients until soft peaks form, about 8 to 10 minutes.
  2. Use immediately or keep chilled in the refrigerator for up to 1 hour.

*Preferably organic. If using low-sodium instead of no-salt-added chickpeas, do not add pinch of sea salt.

  • Prep Time: 12 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Cuisine: Mediterranean, American


  • Serving Size: 1/4 cup
  • Calories: 25
  • Sugar: 5g includes 5g added sugars
  • Sodium: 35mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: aquafaba, chickpeas, vanilla, whipped cream, vegan whipped cream, plant-based whipped cream, vanilla aquafaba, aquafaba whipped cream